Blue Raspberry Spiked Slush
Featuring Blue Raspberry Italian Ice
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Ingredients
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2 bottles Seagram’s Escapes Blue Raspberry Italian Ice, divided
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1 cup lemon lime soda
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4 oz tequila
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Raspberries for garnish
Directions
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Pour 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice and lemon lime soda into ice cube trays. Freeze until completely frozen, about 4 hours.
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In a blender, blend frozen Seagram’s Escapes and lemon lime soda cubes, tequila and 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice for 30 seconds.
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Divide into cups and garnish with raspberries.
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