Cherries and Cream Popsicles
Featuring Cherry Italian Ice
Download our Italian Ice Recipe Book!
Download PDFMakes 10
Ingredients
-
1 bottle (11.2 oz) Seagram’s Escapes Cherry Italian Ice
-
2 oz vodka
-
1/4 cup heavy whipping cream
-
1 1/2 cups vanilla yogurt
Directions
-
Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.
-
Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.
-
Fill popsicle molds with this mixture and insert sticks.
-
Freeze for at least 3 more hours or until firm.
More Related Recipes
Are you at least 21 years of age?
By clicking "Yes" you agree to our site's Terms of Use and Privacy Policy.