Serves: 4-5
Ingredients
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2 bottles Seagram’s Escapes Calypso Colada
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1 cup lemonade
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½ cup rum
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White Sanding Sugar
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Pineapple wedges (for garnish)
Directions
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Pour Seagram’s Escapes Calypso Colada into ice cube trays. Freeze until frozen solid.
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Add Seagram’s Escapes Calypso Colada Cubes, lemonade and rum to a blender. Blend until smooth.
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Rim cocktail glasses with sanding sugar and pour in the blended cocktail. Garnish each with a pineapple wedge, if desired. Enjoy immediately.
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