Frozen Blue Raspberry Margarita
Featuring Blue Raspberry Italian Ice
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Ingredients
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1 bottle Seagram’s Escapes Blue Raspberry Italian Ice
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2 oz Tequila
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Juice from 1 Large Lime
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1 tbsp Kosher Salt and Lime Juice, for rim
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Lime Slice and Raspberries, for garnish
Directions
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Freeze Seagram’s Escapes Blue Raspberry Italian Ice in an ice cube tray for 4 hours or until frozen solid.
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Prepare a cocktail glass with a salt rim by adding kosher salt to a shallow dish. Coat the rim of the glass with lime juice and submerge into the salt until coated. Set aside.
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Blend half of the Blue Raspberry ice cubes, tequila and lime juice in a blender until smooth. Add a splash of water if needed for blending.
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Add to prepared glass and garnish with a lime slice and raspberry. Serve immediately.
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