Ingredients
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1 cup coarse sugar
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2 limes, juiced
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1-1/2 cups pineapple juice
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6 shots tequila
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3 bottles Seagram’s Escapes Calypso Colada, chilled
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1 lime, thinly sliced
Directions
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Divide pineapple juice amongst each of 6 ice pop molds. Place in the freezer until set, about 4 hours.
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In each of 6 glasses, add ice pop, 1 shot of tequila, 6 oz Seagram’s Escapes Calypso Colada and a slice of lime. Enjoy!
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In each of 2 shallow bowls, add sugar and lime juice. Dip rim of glass into lime juice, then dip into sugar, shaking off excess.
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