Serves 2
Ingredients
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1 bottle Seagram’s Escapes Strawberry Guava
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1 cup limeade
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2 oz tequila
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½ cup frozen strawberries
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Chili salt for rim
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Lime slices and strawberry slices for garnish
Directions
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Pour Seagram’s Escapes Strawberry Guava into an ice cube tray. Freeze until frozen solid.
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Prepare 2 glasses by running a lime slice around the rim and dipping the rim into chili salt until coated.
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In a blender, blend frozen Seagram’s Escapes Strawberry Guava, limeade, and tequila until combined. Add frozen strawberries and blend until smooth.
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Pour into prepared glasses and garnish with lime slices and strawberries.
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