Ingredients
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2 bottles Seagram’s Escapes Peach Bellini
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1 cup dry sparkling wine, chilled
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1⁄2 cup frozen peach slices
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2 oz vodka
Directions
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Pour Seagram’s Escapes Peach Bellini into ice cube trays. Place in freezer until completely frozen, about 12 hours.
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In high power blender, add sparkling wine and peaches. Blend until smooth. Add in Seagram’s Escapes Peach Bellini cubes. Start blending, adding in vodka in slow steady stream.
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Pour into chilled glasses and garnish with a peach slice, if desired. Enjoy immediately.
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